Food Safety and Certifications
Canada is recognized worldwide as a country that produces superior quality food that can be consumed in total confidence.
Producing safe and wholesome veal and lamb is a top priority at Montpak International. Consumer trust remains our principal objective. To reinforce consumer trust, we stringently adhere to a comprehensive world-class food safety supply chain.
Producing safe and wholesome veal and lamb is a top priority at Montpak International. Consumer trust remains our principal objective. To reinforce consumer trust, we stringently adhere to a comprehensive world-class food safety supply chain.
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Canadian Food Inspection Agency (CFIA):
All our facilities are subject to federal inspection. Our processing plant and our slaughter facility are certified by the CFIA and meet all required standards.
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Hazard Analysis and Critical Control Points (HACCP):
All our facilities are designed and certified HACCP, a preventive systematic approach to food safety. Biological, chemical and physical hazards during the production process are strictly observed, maximizing risk reduction of hazards and reducing these risks to a safe level.
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Safe Quality Food (SQF):
We are proud to be certified SQF by the leading global food safety and quality certification program and management system, recognized under GFSI (Global Food Safety Initiative). This certification is designed to meet the needs of buyers and suppliers worldwide.
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Agri-Traçabilité Québec (ATQ):
Our company is equipped with the tracking system managed by Agri-Traçabilité Québec. This tool allows monitoring of cattle movement from farm of origin to abattoir with the help of a unique animal identification number to track ill animals in real time.
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ISNA Halal Certification Agency (HCA): Today we are proud to diversify our markets and satisfy specific product requirements for our domestic and international customers with certified Halal grain-fed veal and lamb products.  |
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Aliments du Québec (ADQ): Certified Aliments du Québec, our products are entirely made from ingredients sourced in Quebec or composed of a minimum of 85% of main ingredients from Quebec. All of our processing and packaging activities are carried out in Quebec, Canada. |
Our meticulous production and sanitation processes under the supervision of CFIA as well as our rigorous food safety and traceability standards make Montpak International an undeniable leader in food safety. In this respect, year after year we receive the highest results from independent audits and we are proud to share these results with our partners.