Products

Montpak International is recognized the world over for its superior Canadian quality veal and lamb.

For over 50 years, Montpak International is recognized as the Canadian leader in processing quality veal and lamb products. Respecting the highest standards in quality and food safety, our products have gained a world-renowned reputation. We are proud to provide food retailers, food service distributors and further processors a full range of quality milk-fed and grain-fed veal as well as lamb products. Given the demanding nature of our clientele, we also offer Kosher and Halal products to specific markets.

Delicate taste and exceptional tenderness makes our veal and lamb products truly unique. Raised without the use of hormones, fed a diet of highly nutritious and wholesome food, we take care and do better to deliver safe, sustainable, and wholesome products – from our family to you.
Our veal steakettes are made from a mixture of high quality lean ground milk and grain fed veal, seasoned with a blend of savory signature spices. Nutritious, delicious and amazingly affordable, a real inspiration! Available in portions of 113g (4 oz.), 36 portions per case. Average weight per case 4kg (9lbs.).

Ground Veal Steakettes

Our veal meatballs are prepared from a mixture of grain fed and milk veal of the highest quality, combined with a mixture of savory spices they are fully cooked. Healthy, delicious and surprisingly affordable, a real inspiration! The meatballs are formed into 14 g (0.5 oz.) portions and packaged in a 2.5 kg bag. There are 2 bags of 2.5 kg per case. Enjoy veal of the highest quality!

Veal Meatballs with Fine Herbs

Unknown before recent times, cheek meat is very tender and starting to make its place in the finest dishes of modern cuisine. Cheek meat, fondant and delicate, requires a slow cooking medium to low heat. Each case contains 2 bags of 2.5kg. Vaccum sealed to preserve freshness.

Veal Cheek Meat

A common preparation of sweetbreads, sweet and rich-tasting, involves soaking in salt water then poaching in milk, after which the outer membrane is removed. Once dried and chilled, they are often breaded and fried.

Veal Sweetbreads

Historically renowned, veal tongue is appreciated for its rare and exotic taste. It is recognized today as a true delicacy. For optimal results and exceptional tenderness, this piece of meat must be slow cooked. High in protein, rich in minerals and vitamins, tongue meat is an excellent source of iron. Each case contains 6 pieces individually vacuum sealed and weighs approximately 700g.

Veal Tongue

For a truly elegant dinner occasion try our succulent rack of veal. This cut is extremely versatile because you can roast it or you can cut in between each rib for an impressive veal chop and grill it. Prepared either way this cut will impress family and friends. Elegance at its finest. Available at a retailer near you, contact us for more details.

Grain Fed Ready to Slice Rack

There’s nothing more satisfying than a pan-fried veal liver with caramelised onions deglazed with a well-aged balsamic vinegar. It's tender and sweet taste pairs well with pancetta or good quality bacon. It is also excellent in the preparation of terrines and pâtés. Best of all it requires minimum preparation to deliver a fantastic dish. Rich and nutritious, pre-sliced and kitchen-ready, our veal liver is appreciated for its prized tenderness and delicate flavour. Available at a retailer near you, contact us for more details.

Grain Fed Veal Sliced Liver

Our breaded veal cutlets are sliced lean pieces of veal, delicated, pounded thin and coated in a breadcrumb mixture seasoned with our savory signature blend of spices. Kitchen-ready, they are a fast dinner solution for those busy weeknights. A meal the whole family will enjoy. Available at a retailer near you, contact us for more details.

Grain Fed Veal Breaded Delicated Cutlet

Our ground lamb is prepared from lean trimmings coming from the shoulder, chuck, breast, sirloin, loin and leg. Vacuum sealed in a 2.5kg bag. Contact us for more details.

Ground Lamb