Lamb Striploin
Striploin is prepared from a short boneless loin. The case contains 2 cacuum-sealed bags each containing 2 cleaned and boned 0x0 striploins. Keep products frozen until ready to use. Thaw in the refrigerator in the coldest place and use winthin 48 hours. For best results, roast at 160°C (325°F) for 25-30 minutes per lb. You can also cut it into steaks and cook to medium-high heat (grilling, broilling, roasting, pan-frying) until no more than medium-rare 4 to 5 minutes per side. Excellent choice for large hotels, cruise lines, restaurants, banquet halls or for special occasions with family and friends. Serve as a petit steak or slice thin and incorporate into a main-course salad. Great choice for the BBQ season.
Contact us for more details
Contact us for more details
Features & Benefits
- Affordable and versatile menu applications
- Excellent choice when considering food cost and labour cost
- Lean and nutritious
- No waste; ready for roasting or grilling
- Tender texture and delicate teste
- Vacuum sealed packaging preserves freshness
- Full traceability
- Quebec farm raised without the use of hormones
- Industry leader in animal welfare practices
Applications
- Serve as a Petite Veal New York
- Slice thinly for scaloppini applications
- May be sliced for topping on main course salad or for impressive signature sandwich
- Excellent for carving at buffet
- Easy to pair with custom sauces and rubs
Tags
Quebec LambNutrition Facts
For 100 g
| Calories 120 | % Daily |
| Fat 3.29 g | 4 % |
| Saturated 1 g | 7 % |
| + Trans 0 g | 0 % |
| Carbohydrate 0 g | |
| Fibre 0 g | 0 % |
| Sugars 0 g | 0 % |
| Protein 23 g | |
| Cholesterol 72 mg | |
| Sodium 83 mg | 4 % |
| Potassium 0 mg | 0 % |
| Calcium 22 mg | 2 % | Iron 1 mg | 7 % |
*5% or less is a little,
15% or more is a lot.
Ingredients: Lamb