Variety Meats (Offal)

Good taste, tender and highly nutritious, Montpak International variety meats are some of the most nutrient-dense foods to eat. They are rich in protein, vitamins, minerals and amino acids and essential in maintaining a healthy body weight. These tender and delicately flavored meats come exclusively from young, healthy animals. They are versatile and can be sautéed, braised, poached, grilled, fried, and even roasted. In addition to center of the plate entrees, they can figure prominently in hot or cold appetizers, stews, salads, pates, terrines, and sausages. Highly prized by chefs and connoisseurs for their mild flavour and smooth texture, treat yourself to a memorable gastronomic experience and savour the pleasures of sophisticated cuisine.
Tender and sweet, rich in vitamin A, it can simply be served cooked with salt and pepper. Prized for its tenderness, delicate flavor and its high iron content, our sliced veal liver offers multiple high end cuisine applications. Each piece weighs 113g (4 oz.) and is vacuum sealed to preserve freshness.

Grain Fed Veal Sliced Liver

Unknown before recent times, cheek meat is very tender and starting to make its place in the finest dishes of modern cuisine. Cheek meat, fondant and delicate, requires a slow cooking medium to low heat. Each case contains 2 bags of 2.5kg. Vaccum sealed to preserve freshness.

Veal Cheek Meat

A common preparation of sweetbreads, sweet and rich-tasting, involves soaking in salt water then poaching in milk, after which the outer membrane is removed. Once dried and chilled, they are often breaded and fried.

Veal Sweetbreads

Historically renowned, veal tongue is appreciated for its rare and exotic taste. It is recognized today as a true delicacy. For optimal results and exceptional tenderness, this piece of meat must be slow cooked. High in protein, rich in minerals and vitamins, tongue meat is an excellent source of iron. Each case contains 6 pieces individually vacuum sealed and weighs approximately 700g.

Veal Tongue