Veal Cheek Meat
Convenient packaging, easy to store
Unknown before recent times, cheek meat is very tender and starting to make its place in the finest dishes of modern cuisine. Cheek meat, fondant and delicate, requires a slow cooking medium to low heat. Each case contains 2 bags of 2.5kg. Vaccum sealed to preserve freshness.
Features & Benefits
- Numerous affordable applications
- Excellent choice when considering food and labor costs
- Lean and nutritious
- No waste; ready for roasting
- Vacuum sealed packaging preserves freshness
- Full traceability
- Canadian farm raised without the use of hormones
Applications
- Braising is the recommended method for cooking veal cheeks
- Easy to pair with custom sauces, rubs and marinades
- Serve as a main course with a side of pasta, baby potatoes or rice with seasonal vegetables
Tags
Veal, Offal, Offal - VealNutrition Facts
For 100 g
| Calories 110 | % Daily |
| Fat 3.00 g | 4 % |
| Saturated 1 g | 5 % |
| + Trans 0 g | 0 % |
| Carbohydrate 0 g | |
| Fibre 0 g | 0 % |
| Sugars 0 g | 0 % |
| Protein 20 g | |
| Cholesterol 85 mg | |
| Sodium 85 mg | 4 % |
| Potassium 350 mg | 7 % |
| Calcium 20 mg | 2 % | Iron 1 mg | 4 % |
*5% or less is a little,
15% or more is a lot.
Ingredients: Veal.