Veal Tongue
Convenient packaging, easy to store
Historically renowned, veal tongue is appreciated for its rare and exotic taste. It is recognized today as a true delicacy. For optimal results and exceptional tenderness, this piece of meat must be slow cooked. High in protein, rich in minerals and vitamins, tongue meat is an excellent source of iron. Each case contains 6 pieces individually vacuum sealed and weighs approximately 700g.
Features & Benefits
- Numerous affordable applications
- Excellent choice when considering food and labor costs
- Rich in minerals and vitamins
- Vacuum sealed packaging preserves freshness
- Full traceability
- Canadian farm raised without the use of hormones
Applications
- For optimal results best when slow cooked in a seasoned broth with onions and spices
- Another way of preparing tongue is to scald it in hot water and remove the skin then roast the tongue in an oven, using the pan drippings to prepare a gravy
- Tongue offers a velvety texture and a mild, subtle taste that takes well to any number of lively sauces
Tags
Veal, Offal, Tongue, Offal - VealNutrition Facts
For 100 g
| Calories 140 | % Daily |
| Fat 4.85 g | 6 % |
| Saturated 2 g | 8 % |
| + Trans 0 g | 0 % |
| Carbohydrate 3 g | |
| Fibre 0 g | 0 % |
| Sugars 0 g | 0 % |
| Protein 20 g | |
| Cholesterol 334 mg | |
| Sodium 77 mg | 3 % |
| Potassium 0 mg | 0 % |
| Calcium 11 mg | 1 % | Iron 6 mg | 36 % |
*5% or less is a little,
15% or more is a lot.
Ingredients: Veal