Veal - Grain Fed

What makes our grain-fed veal truly exceptional is a diet rich in high-quality grains within a perfectly well balanced feed program. Calves in the weaning phase are fed a high quality milk replacer and then fed high quality grains consisting mainly of cereals. This diet rich in protein, vitamins and minerals ensures the proper development of the animal, promotes consistency and delivers a subtly marbled lean and tender meat with a unique succulent flavour. Grain-fed veal, low in fat and cholesterol, rich in protein and iron, meets today's consumer need to eat healthy. Versatile and delicious, and locally grown, grain-fed veal adapts very well to any menu. Let your imagination soar!
 
Review our guide chart for grain-fed veal.

Tender and sweet, rich in vitamin A, it can simply be served cooked with salt and pepper. Prized for its tenderness, delicate flavor and its high iron content, our sliced veal liver offers multiple high end cuisine applications. Each piece weighs 113g (4 oz.) and is vacuum sealed to preserve freshness.

Grain Fed Veal Sliced Liver

Easy to prepare for a variety of recipes; ideal for grilling, sautéing or on the stove. Fast cooking and generous portions for adults and children alike. Our pure patties are made from a mixture of high quality lean ground milk and grain fed veal. Available in portions of 113g (4 oz.), 36 portions per case, or 170g (6 oz.) and 30 portions per case. Average weight per case 4kg (9lbs.).

Pure Veal Patty