Grain Fed Veal Strip Loin
Convenient package, easy to store
Our veal striploin is lean muscle meat prepared by removing the bones and flank from a 2 bone short loin and aged for optimal tenderness. This cut of meat is particularly prized for its flavor, tenderness and menu versatility and is a favorite of steakhouses. Preferred cooking is medium rare showcasing the delicate flavor and naturally tender texture. Pieces average 2kg (4.4lbs.).
Features & Benefits
- Affordable and versatile menu applications
- Excellent choice when considering food and labour cost
- Lean and nutritious
- Easy to trim; ready for roasting, slicing or grilling
- Tender texture and unique rich flavor
- Vacuum sealed packaging preserves freshness
- Full traceability
- Canadian farm raised without the use of hormones
Applications
- Serve as a petite veal New York
- Slice thinly for scaloppini applications
- May be sliced for topping on main course salad or a signature sandwich
- Excellent for carving at buffet
- Impressive plate presentation for appetizer application
- Easy to pair with custom sauces and rubs
Tags
Veal, Grain-Fed Veal, Loin, Center Cuts - Grain-Fed VealNutrition Facts
For 100 g
| Calories 120 | % Daily |
| Fat 4.00 g | 5 % |
| Saturated 2 g | 10 % |
| + Trans 0 g | 0 % |
| Carbohydrate 0 g | |
| Fibre 0 g | 0 % |
| Sugars 0 g | 0 % |
| Protein 21 g | |
| Cholesterol 80 mg | |
| Sodium 70 mg | 3 % |
| Potassium 350 mg | 7 % |
| Calcium 20 mg | 2 % | Iron 1 mg | 7 % |
*5% or less is a little,
15% or more is a lot.
Ingredients: Veal
Related Products
Related Recipes
