Grain Fed Veal Tenderloin
Our grain-fed tenderloin, low in fat and cholesterol, rich in protein and iron, meets today's consumer need to eat healthy. Its exquisite taste and texture lends itself to numerous culinary preparations. Aged to deliver optimum tenderness and vacuum sealed to preserve freshness. Average weight per piece is 1kg (2.2lbs).
Features & Benefits
- Affordable and versatile menu applications
- Excellent choice when considering food cost per portion
- Lean and nutritious
- No waste; ready for roasting or grilling
- Vacuum sealed packaging preserves freshness
- Full traceability
- Canadian farm raised without the use of hormones
Applications
- Serve as veal tenderloin steak or medallion with signature sides
- Steak or medallion may be wrapped with bacon
- Prepare as a roast and serve with a side of rice or potatoes and seasonal vegetables
- Skewer for brochettes
- May be served as part of a mixed grill
- May be sliced for topping on main course salad or for an impressive signature sandwich
- Easy to pair with custom sauces, marinades and rubs
Tags
Veal, Grain-Fed Veal, Loin, Center Cuts - Grain-Fed VealNutrition Facts
For 100 g
| Calories 115 | % Daily |
| Fat 3.00 g | 4 % |
| Saturated 1 g | 6 % |
| + Trans 0 g | 1 % |
| Carbohydrate 0 g | |
| Fibre 0 g | 0 % |
| Sugars 0 g | 0 % |
| Protein 22 g | |
| Cholesterol 80 mg | |
| Sodium 100 mg | 4 % |
| Potassium 250 mg | 5 % |
| Calcium 10 mg | 1 % | Iron 1 mg | 4 % |
*5% or less is a little,
15% or more is a lot.
Ingredients: Veal
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