Grain Fed Veal Delicated Cutlet

Portions ready to use, available in different sizes to accommodate a variety of culinary applications

Our delicated cutlet portions are lean cuts of veal, cut from the boneless leg muscle. Pieces are delicated, sliced thinly, portioned and pounded for optimum tenderness. Available in portions of 55g (2 oz.), 85g (3 oz.), 115g (4 oz.) and 140g (5 oz.), vacuum sealed to preserve freshness. We offer bulk packs for a more economical option. Average weight per case 4.5kg (10lbs.).

Features & Benefits

  • Affordable and versatile menu applications
  • Excellent choice when considering food and labour cost
  • Lean and nutritious
  • 100% yield, total portion control
  • Ready to use
  • Tender texture, rich and unique flavor
  • Vacuum sealed packaging, preserves freshness
  • Full traceability
  • Canadian farm raised without the use of hormones

Applications

  • Serve as a main course with side of vegetable or pasta
  • Great in sandwiches with your signature toppings
  • Add to a main course salad
  • May be breaded
  • Prepare as veal parmigiana, wiener schnitzel, veal marsala, piccata or milanese
  • Easy to pair with custom sauces and rubs


Tags

Veal, Delicated, Scaloppini, Grain-Fed Veal, Portion Control Cuts, Hind Cuts - Grain-Fed Veal

Nutrition Facts

For 100 g

Calories 105

% Daily
Value*
Fat 1.03 g 1 %
Saturated 0 g 2 %
+ Trans 0 g 0 %
Carbohydrate 0 g  
Fibre 0 g 0 %
Sugars 0 g 0 %
Protein 22 g  
Cholesterol 103 mg  
Sodium 42 mg 2 %
Potassium 350 mg7 %
Calcium 5 mg0 %
Iron 1 mg7 %

*5% or less is a little,
15% or more is a lot.

Ingredients: Veal

Related Recipes

Veal Parmigiana