Grain Fed Veal Breaded Cutlet
Portions ready to use, 115g (4 oz.)
Meat used for our breaded veal cutlet is prepared using the outside round of the boneless leg. Pieces are delicated, thinly sliced, portioned and pounded. Portions are coated in a breadcrumb mixture seasoned with a savory signature blend of spices. Available in 115g (4 oz.) portions with 40 pieces per case. Average weight per case 4.5kg (10lbs.).
Features & Benefits
- Affordable and versatile menu applications
- Excellent choice when considering food and labor cost
- 100% yield, total portion control
- Ready to cook
- Consistent portion sizing
- Individual frozen pieces, use only the quantity you need
- Full traceability
- Canadian farm raised without the use of hormones
Applications
- Offers great value as a veal schnitzel dinner or lunch application
- May be served with tomato sauce and cheese as a veal parmigiana
- May be cut into strips for salad, wrap and appetizer applications
Tags
Veal, Delicated, Grain-Fed Veal, Portion Control Cuts, Hind Cuts - Grain-Fed VealNutrition Facts
For 115 g
| Calories 170 | % Daily |
| Fat 1.50 g | 2 % |
| Saturated 1 g | 3 % |
| + Trans 0 g | 0 % |
| Carbohydrate 23 g | |
| Fibre 0 g | 0 % |
| Sugars 1 g | 1 % |
| Protein 20 g | |
| Cholesterol 40 mg | |
| Sodium 220 mg | 10 % |
| Potassium 300 mg | 6 % |
| Calcium 10 mg | 1 % | Iron 2 mg | 8 % |
*5% or less is a little,
15% or more is a lot.
Ingredients: Veal, rice flour, rice strach, sugar (sugar, dextrose), salt, onion power, yeast extract, natural flour, spices, garlic powder, dehydrated parley, whole grain flour blend (amaranth flour, quinoa flour), yeast, sea salt, caramel, , water, yellow corn flour, modified corn starch, guar gum.
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