Grain Fed Veal French Cut Rib Chop
Ready to use portions, available in an assortment of sizes, designed to accommodate all gastronomic preferences
Our veal rib chops are lean cuts of veal prepared from a 6 bone rib rack, aged to deliver optimum tenderness. The ribs are French trimmed so that the rib bone is exposed. Available in a variety of sizes and vacuum sealed to preserve freshness. For that special occasion ask for our lollipop rib chops, trimmed the entire length of the rib bone until the eye. Average weight per case 4.5kg (10lbs.).
Features & Benefits
- Impressive plate presentation
- Excellent choice when considering food and labour cost
- Lean and nutritious
- 100% yield, total portion control
- Ready to use portions
- Unique rich flavor and tender texture
- Vacuum sealed packaging, preserves freshness
- Full traceability
- Canadian farm raised without the use of hormones
Applications
- Serve as a main course accompanied by pasta or rice and seasonal vegetables
- Chops may be breaded and served as veal milanese
- Butterfly chops and stuff with mozzarella and prosciutto
- Easy to pair with custom sauces, marinades and rubs
- For optimal results prepare by grilling, pan searing, sautéing or roasting
Tags
Veal, Grain-Fed Veal, Center Cuts - Grain-Fed VealNutrition Facts
For 100 g
| Calories 110 | % Daily |
| Fat 1.50 g | 2 % |
| Saturated 1 g | 3 % |
| + Trans 0 g | 1 % |
| Carbohydrate 0 g | |
| Fibre 0 g | 0 % |
| Sugars 0 g | 0 % |
| Protein 23 g | |
| Cholesterol 55 mg | |
| Sodium 70 mg | 3 % |
| Potassium 350 mg | 7 % |
| Calcium 20 mg | 2 % | Iron 1 mg | 7 % |
*5% or less is a little,
15% or more is a lot.
Ingredients: Veal
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