Grain Fed Veal Sliced Liver
Portions ready to use, available in different sizes to accommodate a variety of culinary applications
Tender and sweet, rich in vitamin A, it can simply be served cooked with salt and pepper. Prized for its tenderness, delicate flavor and its high iron content, our sliced veal liver offers multiple high end cuisine applications. Each piece weighs 113g (4 oz.) and is vacuum sealed to preserve freshness.
Features & Benefits
- Allows for profitable menu applications
- No waste and ready to use
- Tender texture with sweeter flavour
- Rich source of vitamin A
- Full traceability
- Canadian farm raised without the use of hormones
Applications
- Serve as the classic liver with onions and gravy or with bacon and capers
- May be served breaded
- Pairs well with an aged balsamic or aged fig vinegar
- May be used in pâté preparation served with crostini
Tags
Veal, Liver, Offal, Grain-Fed Veal, Offal - VealNutrition Facts
For 100 g
| Calories 140 | % Daily |
| Fat 5.00 g | 7 % |
| Saturated 2 g | 9 % |
| + Trans 0 g | 1 % |
| Carbohydrate 3 g | |
| Fibre 0 g | 0 % |
| Sugars 0 g | 0 % |
| Protein 20 g | |
| Cholesterol 335 mg | |
| Sodium 75 mg | 3 % |
| Potassium 300 mg | 6 % |
| Calcium 10 mg | 1 % | Iron 7 mg | 36 % |
*5% or less is a little,
15% or more is a lot.
Ingredients: Veal Offal
Related Recipes
