Veal - Milk Fed

What makes our milk-fed veal truly unique is a specially blended milk replacement of the highest quality rich in protein, vitamins and minerals. This diet not only ensures the proper development of a healhy animal, but also delivers a consistent delicate taste, exceptional tenderness and a beautiful creamy color highly valued by the most discerning and informed connoisseurs the world over. For the real foodie, milk-fed veal, low in fat and cholesterol, rich in protein and iron, meets today's consumer need to eat healthy. Versatile and delicious, treat yourself to a memorable gastronomic experience with our milk-fed veal, truly authentic and locally grown, offering mouthwatering options for a variety of flavourful menus. From our family to you!
 
Please review the milk-fed veal chart for available cuts.

Our boneless chuck roll is a lean piece of veal prepared from a front cut of a 5 bone rib. The shoulder clod is boned and rolled to form a compact and uniform roast. For best results, cook in a skillet or slowly roast. This cooking method ensures a tender and tasty meat. The piece weighs an average of 4kg (9lbs.).

Milk Fed Veal Boneless Chuck Roll

Our veal striploin is a lean muscle meat aged for optimal tenderness. This cut of meat, with its exquisite creamy color, is particularly prized for its flavor, tenderness and menu versatility. This particular cut is appreciated by chefs and is a favorite of steakhouses. Preferred cooking is medium rare showcasing the delicate flavor and naturally tender texture. Pieces average 1.5kg (3.3lbs.).

Milk Fed Veal Strip Loin

Our veal cubes are prepared from lean veal pieces and only from the shoulder, chuck, breast, sirloin, loin and leg. Cut to a size of about 1'' thick. Vacuum sealed in a bag of 2.5kg. Case contains 2 bags for an average weight of 5kg (11lbs.).

Milk Fed Veal Cubes Extra Lean

The scaloppini portions are lean cuts of veal, cut from boneless muscle leg, sliced thinly and aged for optimum tenderness. Available in vacuum sealed portions of 55g (2 oz.), 85g (3 oz.), 115g (4 oz.), 140g (5 oz.) and 170g (6 oz.).

Milk Fed Veal Scaloppini

Our milk-fed rib chops, with its succulent taste and exquisite color, are lean cuts of veal prepared from a 6 bone rib rack, aged to perfection to deliver optimum tenderness. Our rib chops are French trimmed so that the rib bone is exposed. Available in a variety of sizes and vacuum sealed to preserve freshness. For that special occasion ask for our hotel style lollipop chop, trimmed the entire length of the rib bone until the rib eye. Average weight per case 4.5kg (10lbs.).

Milk Fed Veal French Cut Rib Chop

For the real foodies, concentrated veal stock is a versatile product that forms the basis of many dishes, particularly soups and sauces. Our veal stock is prepared from the bones of veal, rich in natural concentrations of collagen, gelatine and nutrients. Veal stock provides a distinct rich flavor and a velvety smooth finish to any recipe. A case contains twelve 100g (3.5 oz.) portions for an average weight of 1.2kg (2.7lbs.). When a veal stock is reduced by half it is usually referred to as a "demi" or a "demi-glace".

Concentrated Veal Stock