Veal - Milk Fed

Center Cuts

Our veal striploin is a lean muscle meat aged for optimal tenderness. This cut of meat, with its exquisite creamy color, is particularly prized for its flavor, tenderness and menu versatility. This particular cut is appreciated by chefs and is a favorite of steakhouses. Preferred cooking is medium rare showcasing the delicate flavor and naturally tender texture. Pieces average 1.5kg (3.3lbs.).

Milk Fed Veal Strip Loin