Veal - Milk Fed

Front Cuts

Our boneless chuck roll is a lean piece of veal prepared from a front cut of a 5 bone rib. The shoulder clod is boned and rolled to form a compact and uniform roast. For best results, cook in a skillet or slowly roast. This cooking method ensures a tender and tasty meat. The piece weighs an average of 4kg (9lbs.).

Milk Fed Veal Boneless Chuck Roll