Milk Fed Veal Boneless Chuck Roll
Convenient packaging, easy to store
Our boneless chuck roll is a lean piece of veal prepared from a front cut of a 5 bone rib. The shoulder clod is boned and rolled to form a compact and uniform roast. For best results, cook in a skillet or slowly roast. This cooking method ensures a tender and tasty meat. The piece weighs an average of 4kg (9lbs.).
Features & Benefits
- Numerous affordable menu applications
- Excellent choice when considering food cost
- Lean and nutritious
- No waste; ready for roasting
- Unique rich flavor
- Vacuum sealed packaging preserves freshness
- Full traceability
- Canadian farm raised without the use of hormones
Applications
- Serve as a roast or stuffed roast with your favourite sides
- May be sliced for hot or cold sandwiches served on crusty artisan breads
- Cut into strips or slice thinly for salad or pasta topping
- Excellent for buffet type applications
- Easy to pair with custom sauces and rubs
Tags
Veal, Milk-Fed Veal, Front Cuts - Milk-Fed VealNutrition Facts
For 100 g
| Calories 160 | % Daily |
| Fat 8.85 g | 12 % |
| Saturated 4 g | 19 % |
| + Trans 0 g | 1 % |
| Carbohydrate 0 g | |
| Fibre 0 g | 0 % |
| Sugars 0 g | 0 % |
| Protein 19 g | |
| Cholesterol 77 mg | |
| Sodium 95 mg | 4 % |
| Potassium 0 mg | 0 % |
| Calcium 23 mg | 2 % | Iron 2 mg | 10 % |
*5% or less is a little,
15% or more is a lot.
Ingredients: Veal
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