Milk Fed Veal Scaloppini
Portions ready to use, available in an different sizes to accommodate a variety of culinary applications
The scaloppini portions are lean cuts of veal, cut from boneless muscle leg, sliced thinly and aged for optimum tenderness. Available in vacuum sealed portions of 55g (2 oz.), 85g (3 oz.), 115g (4 oz.), 140g (5 oz.) and 170g (6 oz.).
Features & Benefits
- Versatile with numerous menu applications
- Lean and nutritious
- No waste; ready to use
- Tender texture and unique rich flavour
- Vacuum sealed or modified atmosphere packaging preserves freshness
- Full traceability
- Canadian farm raised without the use of hormones
Applications
- Serve as a main course with side of vegetable or pasta
- Great in upscale artisan sandwiches with your signature toppings
- May be breaded
- Prepare as veal parmigiana, wiener schnitzel, veal marsala, piccata or milanese
- Easy to pair with custom sauces and rubs
Tags
Veal, Milk-Fed Veal, Scaloppini, Portion Control Cuts, Hind Cuts - Milk-Fed Veal, Portion Control Cuts - Milk-Fed VealNutrition Facts
For 100 g
| Calories 90 | % Daily |
| Fat 0.50 g | 1 % |
| Saturated 0 g | 1 % |
| + Trans 0 g | 0 % |
| Carbohydrate 0 g | |
| Fibre 0 g | 0 % |
| Sugars 0 g | 0 % |
| Protein 21 g | |
| Cholesterol 55 mg | |
| Sodium 65 mg | 3 % |
| Potassium 350 mg | 7 % |
| Calcium 10 mg | 1 % | Iron 1 mg | 4 % |
*5% or less is a little,
15% or more is a lot.
Ingredients: Veal
Related Recipes
