Breaded Veal Cutlets

Recipe Ideas are endless, fast diner solutions for busy weeknights!


Breaded Veal Cutlets Montpak from Montpak International on Vimeo.


Ingredients

Prepare three plates, one with flour, a second with a mixture of two eggs and a little milk and the last with the mixture of breadcrumbs *. Season each plate with salt and pepper.
* Choose a breadcrumb blend to your taste.

Tags

Veal, Milk-Fed Veal, Delicated, Scaloppini, Grain-Fed Veal, Center Cuts - Milk-Fed Veal, Hind Cuts - Milk-Fed Veal, Portion Control Cuts - Milk-Fed Veal, Center Cuts - Grain-Fed Veal, Hind Cuts - Grain-Fed Veal, Portion Control Cuts - Ground Veal, <em>(Contrefilet de veau)</em>

Preparation

Please follow the following link for the step by step process for breaded veal cutlets

Recipe ideas are endless, fast dinner solution for busy weeknights preparation