Slow-Cooker Veal Chili

Enjoy a classic with the family, cook a bowl of chili.

Ingredients

  • 1 tbsp. extra-virgin olive oil
  • 1 red onion, finely chopped
  • 1 green bell pepper, chopped
  • 1 1/2 lb. ground veal
  • Salt
  • Freshly ground black pepper
  • 2 cloves garlic, minced
  • 2 tbsp. tomato paste
  • 1 28-oz. can chopped tomatoes
  • 1 can of corn kernels
  • 1 can black beans, rinsed and drained
  • 1 can kidney beans, rinsed and drained
  • 1 1/2 cups low-sodium chicken broth
  • 2 tsp. chili powder
  • 1 tsp. ground cumin
  • 1 tsp. dried oregano
  • Shredded cheddar, for garnish
  • Sliced green onion, for garnish

Tags

Veal, Milk-Fed Veal, Grain-Fed Veal, Ground - Ground Veal

Preparation

  1. In a large skillet over medium high heat, heat oil. Add onion and pepper and cook until tender, about 4 minutes.
  2. Add ground veal and cook, stirring occasionally, until the veal is well done.
  3. Seasoned with salt and pepper then stir in garlic and tomato paste and cook until fragrant, about 2 minutes.
  4. Transfer mixture to a slow cooker.
  5. To the slow cooker, add the tomatoes, black beans, kidney beans, chicken broth, chili powder, cumin and oregano.
  6. Cook on high for 4 hours, until the chili has thickened.
  7. Check for seasoning and season with salt and pepper to taste.
  8. Garnish with cheese and green onion, if desired.
Gives 8 portions.